Charles River Rotary Club Announces Hood New Creamery as Official Ice Cream of 9th Annual Scoopaplooza

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NATICK – The Charles River Rotary Club is thrilled to announce that Hood New Creamery Ice Cream is the Official Ice Cream of the 9thAnnual Scoopaplooza All You Can Eat Ice Cream Festival Saturday June 25.

Scoopaplooza will take place on the Natick Common from noon to 3 p.m.

Scoopaplooza is the Charles River Rotary Clubs annual fundraiser to benefit its Keefe Technical School continuing education scholarship account, Framingham literacy programs, Natick Service Council and Food Pantry, Special Needs functions in the MetroWest area and other service projects in MetroWest Massachusetts. Once again, this year, Soldiers from the U.S. Army Natick Solider System Center will be on hand in uniform to scoop ice cream.

Hood announced the relaunch of its New England Creamery ice creams. The frozen desserts feature an updated formulation, as well as new inclusions in a full fat ice cream base.

The New England Creamery line is available in quart-sized quantities in 13 flavors: Boston Vanilla Bean, Bear Creek Caramel, Berkshire Vanilla, Cape Cod Fudge Shop, Martha’s Vineyard Black Raspberry, Nantucket Nutty Cone, Mystic Seaport Chocolate, Down East Double Fudge Brownie, Rhode Island Lighthouse Coffee, Green Mountain Mint Chip, Mt. Washington Chocolate Peanut Butter Cup, Maine Sweet Blueberry and New England Homemade Style Vanilla.

The Charles River Rotary Club meets every Thursday morning at 7:30 a.m. until 8:30 at the Natick Community Center 117 E Central St, Natick, MA 01760 or via a Zoom link.

The Rotary Club provides “service to others, promote integrity, and advance world understanding, goodwill, and peace through our fellowship of business, professional, and community leaders. Together, we see a world where people unite and take action to create lasting change — across the globe, in our communities, and in ourselves.”

To learn more about the club, or be a speaker, please contact Club President Jon Fetherston at or 508-816-6674


email: call or text at 508-315-7176

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