In full transparency, the following press release and photo were submitted to SOURCE media.
BOSTON – Community Servings, a nonprofit provider of medically tailored meals and nutrition services to individuals and families living with critical and chronic illnesses, today announced the election of three new members to its Board of Directors:
- Stephen Bertolami, an executive vice president at Liberty Mutual Insurance overseeing enterprise services;
- Sophia Hall, a supervising attorney at Lawyers for Civil Rights and a longtime advocate for the HIV/AIDS community; and
- Greg Wilmot, chief operating officer of the East Boston Neighborhood Health Center. He is a Framingham resident.
“One of our organization’s greatest assets is our highly engaged board, and the board is further strengthened by new members who bring strong leadership qualities, diverse personal perspectives and professional experience, and active engagement in their communities,” said David B. Waters, CEO of Community Servings. “Our new directors and their shared passion for our ‘food is medicine’ mission will help guide Community Servings as we continue to grow and serve more people with critical and chronic illnesses.”
The new board members began their leadership roles with Community Servings in July.
Wilmot serves as senior vice president, chief operating officer and executive director of PACE (Programs of All-inclusive Care for the Elderly) at East Boston Neighborhood Health Center. He helps oversee the largest community health center in Massachusetts with an operating budget of about $200 million.
Wilmot held a number of leadership roles prior to joining the health center, including director of Medicaid operations at what is now AllWays Health Partners and director of business and network development at Boston Medical Center. He earlier served at the Massachusetts Executive Office of Health and Human Services as director of strategic planning and senior advisor to the EOHHS secretary.
The Framingham resident earned a bachelor’s degree from Boston College and an MBA from Northeastern University.
Founded in 1990, Community Servings’ mission is to actively engage the community to provide medically tailored, nutritious, scratch-made meals to chronically and critically ill individuals and their families. To help clients maintain their health and dignity, Community Servings provides culturally appropriate meals, nutrition education and counseling, and other community programs. With support from thousands of volunteers, the kitchen team prepares over 800,000 medically tailored meals home-delivered to 3,200 clients annually. For more information about programs and opportunities to volunteer or donate, please visit www.servings.org.