After 6 Years, Springdale on Hiatus Indefinitely

FRAMINGHAM – The Springdale Barrel room in Framingham is no more.

“After a little more than 6 years of exploring the boundaries of flavor forward fermentation, it’s time for Springdale to say farewell,” announced the Framingham company started by the Hendler brothers.

“When we opened the Barrel Room in 2016, we were so gloriously naïve about the waters ahead. We wanted to make impactful, interesting beer that we could invite people to geek out over. We did that over and over, in our Barrel Room and beyond. Friendships, love stories, inside and outside jokes grew out of this weird “little” corner of our brewery,” was posted on Facebook today, February 13. “Of course, the world had other plans. Our beloved Barrel Room had to be given up to make space for a new packaging line. What was once our taproom is now an actual office, albeit one with a huge bar in the middle (no complaints on that front).”

“Though we tried to find another home for this project, our efforts fell short and we’ve made the tough decision to put Springdale on hiatus indefinitely. While we hope to someday find a place for all the ideas (and puns) that don’t fit at Jack’s Abby, for now we’re content to keep ourselves busy fussing over lager beer.”