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FRAMINGHAM – On Saturday, June 4, Exhibit ‘A’ Brewing Company in Framingham will be hosting Spicy Saturday Hot Sauce Showcase.

Local hot sauce and spice vendors will be offering samples and prepackaged sauces and sambals to go at the brewery from 2 to 7 p.m. at 81 Morton Street.

For this event, a curated selection of spice-loving connoisseurs will challenge your taste buds with a variety of sauces and other products that are guaranteed to bring the heat.

Vendors will offer samples and have products available for sale. 

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Kicking off the event at 2 p.m., Los Sugar Kings will be performing an energizing set of covers and original songs.

In addition to the hot sauce vendors, Tres Latinas food truck serving up both savory and sweet goods from 3 to 7 p.m., providing you the opportunity to break out the brand new bottle of hot sauce. 

To add a little bit of sweetness into the mix, Anna Banana’s Homemade Goodness will be selling delectable dark and milk chocolate confections to help you beat the heat. 

Vendors scheduled to attend include:

Craic Sauce: Craic Sauce is a craft hot sauce company that brings big flavor and joy to every meal. We use 10-20 ingredients in each bottle, and grow and source 100% local to make fresh and healthy sauces.

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Barry’s Hot Sauce: Barry’s Hot Sauce is a Cambridge-based, immigrant-owned and family run company who specialize in producing small batch, all natural and flavor forward hot sauces using locally sourced ingredients. We use simple and recognizable ingredients which are minimally processed to produce delicious, versatile and fresh tasting flavors.

Kitchen Garden Farm: Kitchen Garden Farm grows 50 acres of certified organic vegetables for fresh sales and for making our award winning sriracha, salsa, and other pepper products.

Rhed’s Hot Sauce: Rhed’s Hot Sauce makes fermented Hot Sauces, BBQ Sauce and Salsa using local peppers from Rhode Island Farms. Created by chefs with layers of flavor, not just heat. Made in small batches in Providence RI. No Gums or Fillers. Gluten Free!

Hosta Hill: Hosta Hill offers a variety of fermented vegetables, sauces and more. 

Bali Marle: Founded by husband-wife duo, James and Marle Towne in 2019, Bali Marle has quickly become a hit in local breweries, with customers following the pair between venues and across cities to grab a bite of their savory goods. Bali Marle provides Indonesian-inspired food products at Eastern Massachusetts breweries, farmers’ markets, and community events. The food is often dubbed as “comfort food for the spice enthusiasts”.

By editor

Susan Petroni is the former editor for SOURCE. She is the founder of the former news site, which as of May 1, 2023, is now a self-publishing community bulletin board. The website no longer has a journalist but a webmaster.