FRAMINGHAM – The Framingham Public Library is hosting a virtual Food Explorers workshop on Friday, August 13 from 4:30 to 5:30 p.m.
The program is for middle and high school teens.
Learn to make “No Churn Ice-Cream and Hot Fudge Sauce.”
You don’t need an ice-cream maker for this recipe, which comes together in a flash.
You’ll need the following ingredients: 2 cans sweetened condensed milk, heavy cream (2 cups), chocolate chips, butter and optional vanilla. You will also need an electric hand-held or stand mixer.
Registration required. CLICK HERE to register.