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In full transparency, the following press release and photo is from Uno’s



FRAMINGHAMIn celebration of Pi Day, UNO Pizzeria & Grill is offering its guests a $3.14 individual Thin Crust Cheese “Pi” for dine-in or takeout.

Whether you’re looking for a cheesy pick-me-up or a quick family-friendly meal, UNO’s is excited to invite its loyal customers to celebrate Pi Day with the best way they know how …with the infinite deliciousness of a classic pizza pie.

Hand-stretched to 10 inches and topped with a house-made pizza sauce that’s completed by a three-cheese blend of freshly shredded mozzarella, aged cheddar, and imported pecorino Romano, UNO’s individual-sized Thin Crust Pizza boasts nine slices and is the perfect size for one.

Upon dining in or ordering takeout, customers should ask their server for the “Pi Day Pizza” in order to enjoy the special offer.

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To build on the fun, customers who share a photo of themselves enjoying UNO’s or a picture of their favorite UNO’s pizza pie on March 14 using #UNOs314 and tagging @unopizzeriaandgrill on Instagram will be entered to win a $314 gift card to UNO Pizzeria & Grill.

The winner will be announced on Instagram, so those who enter should follow @unopizzeriaandgril to see the news!

Visit for a list of participating locations, including the Framingham one on Route 9.

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Based in Boston, Massachusetts, Uno Restaurant Holdings Corporation includes approximately 90 company-owned and franchised UNO Pizzeria & Grill restaurants located in 18 states, and the District of Columbia, India, and Saudi Arabia. UNO is all about connecting people over pizza – from its famous Chicago Deep Dish, which UNO invented in 1943, to its Chicago Thin Crust, to its gluten-free and vegan pizzas. The Company also operates Uno Foods, a consumer packaged-foods business which supplies supermarkets, airlines, movie theaters, hotels, airports, travel plazas, and schools, with both frozen and refrigerated private-label foods and UNO branded products.

By editor

Susan Petroni is the former editor for SOURCE. She is the founder of the former news site, which as of May 1, 2023, is now a self-publishing community bulletin board. The website no longer has a journalist but a webmaster.